Chef for breakfast and dinner
• Preparation of a creative, varied breakfast buffet including service of coffee, tea and egg dishes 3-4 days a week
• Alternatively, breakfast etageres with delivery to the apartments & villas
• Varied evening menu with 3-4 courses for 6-12 tables on 2-3 days per week
• optional exclusive menu for 2 people in the apartments & villas “Homecooking”
• Creativity & enthusiasm for food
• Sociable & hospitable