Chef for breakfast and dinner

• Preparation of a creative, varied breakfast buffet including service of coffee, tea and egg dishes 3-4 days a week

• Alternatively, breakfast etageres with delivery to the apartments & villas

• Varied evening menu with 3-4 courses for 6-12 tables on 2-3 days per week

• optional exclusive menu for 2 people in the apartments & villas “Homecooking”

• Creativity & enthusiasm for food

• Sociable & hospitable